Chicken in Sour Cream Sauce

  • found in: Entrees
  • Ready in: 1-1/2 hours


  • 1 can cream of chicken soup
  • 1/2 pint Mayfield sour cream
  • 1 can mushrooms, drained
  • Fresh chicken pieces (as desired)


Mix together and set aside. Take the skin off of the chicken or use skinless chicken - recommend thighs, drumsticks and breasts. Salt and pepper chicken and place in baking pan, pour sauce over chicken. Bake at 350 degrees for 1-1/2 hour or until chicken is thoroughly done. Serve over rice or with potatoes.

Made with

Sour Cream

Sour Cream