Shells and Cottage Cheese


  • One carton of Mayfield Cottage Cheese
  • One box of small shells or noodles
  • Butter Salt and pepper


Boil shells as directed on box. Drain. Return shells to pot and add Mayfield cottage cheese and butter, salt and pepper to taste. Mix well. You can add more Mayfield cottage cheese on top of individual servings or serve as is as a side dish.