Mix together and chill.

This is great in any salad of your choice but I prefer it on a fresh crisp wedge of iceberg lettuce. It is also great topped with crumbled bacon or fresh ground pepper.

Makes 2 ¼ cup

This recipe brings back special memories of dining out with my family when I was a little girl. My mother always ordered blue cheese dressing served on a lettuce wedge and shared it with me. I enjoyed the treat, although I did not enjoy when Mother wiped my face with her napkin dipped in ice cold water!