Winner of the recipe of the month
Submitted by: Susan Flebotte
1 (8oz) Plain fettuccine
2 Skinless boneless chicken breast halves, cut into strips
½ cup of Mayfield milk
¼ cup margarines, softened
¾ cup (3oz) grated parmesan cheese
¾ teaspoon garlic powder
¼ teaspoon black pepper
Directions:
Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet until cooked through. Add Mayfield milk and margarine to hot fettuccine. Stir in chicken, parmesan cheese, and seasonings. Makes 6 servings
