Easy Cheesy Sauce

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4 T butter 1/4 c all-purpose flour 2 c Mayfield milk 1 c grated Cheddar cheese

Melt butter over medium heat in a two quart pan. Add flour and stir until combined. Add milk slowly and stir with a whisk to mix thoroughly. Continue to stir until smooth and thickened, about 3-5 minutes. Add cheese and stir until melted. Makes 2 cups.