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| Egg Custard Pie |
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submitted by: Pat Chester |
This is a great dish to serve for family meals, pot luck suppers and gifts to anyone. It’s also the perfect dessert to make when you run out of time during the holidays. |
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Put eggs, butter, sugar, biscuit mix, vanilla, and 1/2 cup of milk in a blender or processor and mix well for one minute. Add remaining milk and beat for two minutes. Pour into a 9-inch greased pie pan. Sprinkle with nutmeg if desired, then bake in a 350 degree oven for about 40 minutes or until done. Insert tip of a knife in center and remove to test for readiness; if knife is “clean,” the pie is ready. |