Serves: 6-8

Melt butter in skillet and add garlic and onion. Saute until lightly browned.

Stir in spinach and mushrooms. Set aside.

In separate bowl, whisk eggs, milk, and seasonings. Stir in olives, tomato, cheese and sauteed vegetables.

Pour into pie crust. Garnish with sliced green pepper. Bake at 375º for 50 minutes or until center is set. Allow to stand 10 minutes.

* Variations can include sundried tomatoes, broccoli, or any of your favorite vegetables.