Ham & Cheese Muffins

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1-1/2 c all-purpose flour 1/2 c cornmeal 2 T sugar 1 T baking powder 1/2 t salt 1/2 c shredded reduced-fat cheddar cheese 4 oz reduced-sodium or turkey ham, finely diced 2 egg whites 1 c Mayfield Milk 1/2 c Mayfield Lowfat Cottage Cheese 2 T vegetable oil Salsa of choice

Cook Time: 20-25 min. Makes: 12 servings Combine dry ingredients in a large bowl; mix well. Stir in cheese and ham, set aside. In a separate bowl, beat egg whites. Add milk, cottage cheese, and oil to beaten eggs. Add milk/egg mixture to dry ingredients and stir until just moistened. Spoon batter into nonstick muffin cups. Bake at 400° F degrees for 20-25 minutes, or until golden brown. Serve with salsa on the side.