Minnesota Muffins

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1 cup all-purpose flour ½ cup cornmeal ½ cup sugar ½ teaspoon salt 1 tablespoon baking powder ¾ cup cold cooked wild rice 1 egg 1 cup Mayfield skim milk ¼ cup vegetable oil 1 cup fresh blueberries

Cook Time: 15 to 20 min. Makes: 12 muffins Combine flour, cornmeal, sugar, salt and baking powder in a large bowl; mix well.  Stir in wild rice.  In a separate bowl, beat egg.  Mix in Mayfield Skim Milk and oil until smooth.  Add milk mixture to dry ingredients and stir until just moistened.  Fold in blueberries.  Spoon batter into nonstick muffin cups.  Bake at 400 degrees for 15 to 20 minutes or until golden brown.