Sweet Potatoes on the Half-Shell

2 (12 oz) sweet potatoes 1/4 c dry milk powder 2 T Mayfield milk 1/2 c Mayfield lowfat cottage cheese 1 T brown sugar 3/4 T granulated sugar 1/8 tsp cinnamon

Bake or microwave sweet potatoes until soft. Cut baked potatoes in half lengthwise. Scoop out potato pulp into a mixing bowl, leaving a 1/4-inch shell; set shells aside. Combine dry milk powder and milk and stir until dissolved. Add milk mixture, cottage cheese and brown sugar to potato pulp. Beat with a hand mixer until smooth. Spoon mixture into potato shells. For added effect, add the last third of mixture through a piping bag fitted with a decorating tip. Sprinkle a mixture of granulated sugar and cinnamon on top. Bake at 350 degrees for 20 to 30 minutes or until hot. Yield: 4 servings Exchanges and Nutritional Analysis: Exchanges: 1/2 dairy, 2 bread/grain, 1 fruit Calcium (mg): 131 Calories: 231 % calories from carbohydrate: 85 % calories from protein: 14 % calories from fat: 1 Fiber (g): 5