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| Melon Berry Soup |
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People across the Southeast are putting their best foot forward by joining Mayfield Dairy as we team up with America on the Move in Tennessee to promote life-long physical activity and healthy eating. America on the Move in Tennessee promotes a three-step approach to producing a healthier population including incorporating 2,000 extra steps a day, reducing your caloric intake by 100 calories per day and incorporating 24 ounces of low fat milk into your daily diet. This recipe alone can help you put your best foot forward, so while you are on the move this summer, share this great cold soup with your family and friends. Yield: 6 servings |
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Puree strawberries with orange juice in a blender. Transfer pureed mixture to a saucepan. Cook over medium heat until hot. Place tapioca in a small bowl. Add a small amount of heated strawberry mixture to tapioca and stir until dissolved. Add dissolved mixture back to saucepan and stir until blended. Add lemon zest and sugar and bring to a boil. Cook and stir for 2 minutes. Remove from heat. Puree melon with Mayfield Buttermilk in a blender until smooth. Add melon mixture to soup. Stir until combined. Refrigerate until chilled. Serve cold.
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