Mayfield Dairy Farms

Oreo Cookie Mayfield Ice Cream Pie

Submitted by: Scottie Mayfield

Orea Cookie and Mayfield Ice Cream Pie Crunch Mixture:

1 Pkg. Oreo cookies - chopped

Pie Filling:

56 Oz. Mayfield Vanilla ice cream or Frozen Yogurt Or Mayfield Mint Chocolate Chip Pepermint at Christmas or just about any flavor

Topping:

Mayfield Whipped Cream or Cool Whip

Fudge Sauce:

1 cup sugar

2 Tablespoons flour

1 Tablespoon butter

1 teaspoon vanilla

5 Tablespoons cocoa

1 cup Mayfield milk

Directions:
Take the package of ice cream out to soften while you chop the Oreos. Chop the Oreo Cookies as course or fine as you like and place half of them in a 9 x 13" pan. Layer the softened ice cream evenly on top of the Oreos misture.

Top the ice cream with the other half of Oreos Freeze until ready to serve. (at least an hour) I recommend the day prior to serving. To serve, cut into squares, top with Mayfield Whipped cream and fudge sauce. I use Hershey's Chocolate because it is so easy and good.

Fudge Sauce:
Cook over medium-low heat until thickens.