Pumpkin Pecan Pie

printer-friendly
 
Ingredients:
1 jar of Pumpkin Pecan Butter (available at Williams-Sonoma stores or online)
3 eggs
¾ cup Mayfield Whipping Cream
1 9-inch ready made pie crust

 





Directions:
Mix ingredients and put into a ready made pie crust. Bake at 350 degrees for 30 to 45 minutes. Remember to put extra whipped cream on top to decorate!