Turtle Dessert
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Ingredients:
Ingredients12 Mayfield ice cream sandwiches
1 (12-ounce) jar caramel sauce
1 1/4 cups chopped pecans, toasted
1 (12-ounce) container frozen whipped topping, thawed
3/4 cup Hot fudge topping, heated
 



Preparation
Place 6 ice-cream sandwiches in a 13 x 9 inch baking dish. Spread caramel sauce evenly over sandwiches.

Sprinkle evenly with 1 cup pecans. Top with remaining ice cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans.

Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce. Delicious!

Makes 10 servings