Submitted By: Carol Faver
Winner of July’s Monthly
Recipe of the Month Club Drawing!
These are light as a feather and will melt in your mouth!
Ingredients:
2 Cups Self-rising Flour
1 1/2 Cups Mayfield whipping cream
1 Tablespoon sugar
Directions
Mix all ingredients together. Turn out into lightly floured surface and knead just enough to hold together. Pat out with floured hands til about 1/2 inch thick.Cut with biscuit cutter and place on ungreased baking sheet. Bake in preheated 500 degree oven approx. 12 minutes or until golden brown.
