Ingredients

• 2 cups Mayfield® cottage cheese, blended
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 10 popsicle sticks
• 1/2 cup semi sweet chocolate chips
• 1/2 cup white chocolate chips
• 4 teaspoons coconut or vegetable oil, divided
• 1/4 cup chopped pistachios

How to

1. Stir blended cottage cheese, cocoa powder, maple syrup, sugar, cornstarch, and vanilla in a bowl until well combined
2. Stir in 1/2 cup cold water
3. Pour mixture into popsicle molds, push popsicle sticks in, and freeze until solid, 8 hours or overnight
4. To decorate popsicles, melt chocolate chips in separate bowls by microwaving them in 10-second intervals, stirring in between, until smooth
5. Stir in 2 teaspoons oil to each until they reach a drizzleable consistency
6. Remove frozen popsicles from molds and lay on a wax paper-lined baking sheet
7. Drizzle popsicles with melted chocolate as desired and sprinkle with chopped pistachios
8. Place back in freezer until ready to enjoy!