Ingredients

Recipe for adult consumption only.  A whiskey flavored whipped cream which adds depth to your favorite holiday beverages and desserts.

• 1 cup Mayfield Heavy Whipping Cream
• 2 tablespoons sugar or powdered sugar
• 2 tablespoon smoky whiskey

How to

1. In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar and whiskey; continue beating until stiff peaks form.
2. Serving suggestions: dollop on hot beverages, cocktails, pumpkin pie, pecan pie, gingerbread, fruitcake, etc.

Tip:  Store extra whipped cream refrigerated in covered container.